Oatmeal and Cranberry Cookies… Gluten Free and Dairy Free if you eliminate the Choc Drizzle or use Dairy Free Choc Chips

So I love the Trader Joe Oatmeal and Cranberry Dunkers and have been wanting to make version for the past week.

Today was the day. I started out trying to find a recipe online but then I just decided to use my Oatmeal and Raisin Cookie Recipe I always use and use Cranberries instead and add the Choc Drizzle.

Here is my recipe…

3/4 Cup Crisco Shortening I use the All Vegetable sticks

3/4 Cup Sugar

3/4 Cup Soft Brown Sugar Packed

2 Large Eggs

2 tsp Vanilla Essence

1 Cup Gluten Free Flour (Trader Joes)

1 tsp Baking Soda

1 Tsp Cinnamon

1/4 Salt

2 3/4 Cup Old Fashioned Oats (Gluten Free Bobs Red Mill)

1 Cup Dried Cranberries or Raisins

1 Cup Chopped Walnuts (Optional, I threw them in because I had them)

Mix Shortening and Sugars in a mixer until smooth.

Add the 2 eggs and Vanilla and Beat.

In another bowl mix together the flour, baking soda, salt and Cinnamon. Add this to the already mix ingredients. Mix until it is all mixed together nicely.

I add the Oats by mixing in with a wooden spoon, not my kitchen aid. Once the Oats are mixed in, add your Cranberries and Walnuts if using them.

You want your oven at 350 and I line my baking sheet with Parchment paper.

Spoon your mixture on to the paper, about 1 Tablespoon, 2 Inches apart.

Bake for 11 mins, Cool on tray for a minute or two as they will be soft when you take them out the oven.

Transfer to a cooling rack once they have started to harden.

Once cooled you can melt White Chocolate Chips in a glass bowl over a pan of hot water and then Drizzle over the top of your cookies. This must be Dairy Free if you want Dairy Free version.

Enjoy…

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